Lunch & Dinner

Starters

$15.5

Green Garbanzo Bean Hummus

red pepper relish, feta, olive oil, grilled pita

$15.5

add'l pita $1.5

$17.5

Gorgonzola Fries

criss-cut fries, Gorgonzola fondue, black pepper, fresh herbs

$17.5

add bacon $3

$19

Flash Fried Calamari

garlic, lemon, pepper flake, cabbage, red onion-carrot slaw, house sweet & sour

$19

$17.5

*Whiskey Glazed Pork Belly Burnt Ends

smokey caramelized onion aioli, green onion

$17.5

$18

Roasted Brie

red pepper relish, toasted baguette, balsamic reduction, herbs

$18

$16.5

Crispy Brussel Sprouts

bacon hot honey vinaigrette, balsamic reduction

$16.5

SOUPS & SALADS

add protein to any salad: Firecracker or herb Tiger prawns, chicken, portobello, or tofu $7.5 each, add egg $3

$8 half / $14 full

*Caesar Salad

romaine, house croutons, garlic confit, shaved parmesan, grilled lemon

$8 half / $14 full

$15

DRG Signature Salad

spinach, warmed bacon, roasted almond, shaved parmesan, fresh basil, warm bacon vinaigrette

$15

$8 half / $14 full

Garden Salad

mixed greens, tomato, cucumber, shaved red onion, parmesan

$8 half / $14 full

$16

Roasted Beet Salad

mixed greens, gorgonzola, red wine soaked cherries, almond brittle, sherry-maple vinaigrette

$16

$19

Grilled Chicken Panzanella Salad

chopped butter lettuce & leafy greens, tomato, fresh mozzarella, portobello mushroom, grilled baguette, roasted red peppers, kalamata olives, parmesan lemon feta avocado vinaigrette

$19

$21 bowl

Shrimp Bisque

poached prawns, vanilla shrimp oil, creme fraiche, parmesan bread

$21 bowl

$7 cup / $12 bowl

Chef’s Daily Soup

made with the freshest ingredients—ask your server about today’s creation

$7 cup / $12 bowl

SANDWICHES

sandwiches served with fries, soup, coleslaw, or garden salad with choice of dressing; add egg $3; GF bun $3

$19.5

Portobello Ciabatta

brie, grilled tomato, arugula, basil pesto, fire-roasted bell pepper relish

$19.5

$22.5

*American Wagyu French Dip

provolone, creamy horseradish, crispy rice flour fried onions, sourdough, au jus

$22.5

$20

Nashville Hot Chicken Sandwich

crispy fried chicken, zesty house pickle, coleslaw, whipped sour cream, ciabatta bun

$20

$19

Grilled Chicken Club Wrap

tomato, romaine, bacon, parmesan & Caesar dressing; choice of regular or GF wrap

$19

$20.5

*BLVD Burger

certified angus beef patty, blackened bacon, pepperjack or cheddar cheese, lettuce, red onion, tomato, pub sauce, roasted garlic aioli, brioche bun

$20.5

$20

*DRG Burger

certified angus beef patty, lettuce, tomato, red onion, caramelized onion, bacon, chipotle BBQ, gorgonzola, roasted garlic aioli

$20

$22.5

*Gourmet Burger

certified angus beef patty, gorgonzola fondue, portobello mushroom, crispy rice flour onions, arugula, smokey caramelized onion aioli, brioche bun

$22.5

PASTAS & ENTREES

Substitute gluten free pasta $3

$27

Puttanesca

spicy Italian sausage, capers, anchovies, kalamata olives, linguini, marinara, shaved parmesan, red pepper flakes

$27

add parmesan bread $4.5

$24

Roasted Corn & Butternut Squash Mac & Cheese

cavatappi, roasted corn & butternut squash cream sauce, parmesan panko, crispy brussels sprout leaves

$24

add egg $3

add Whiskey Glazed Pork Belly Burnt Ends 7.5

$32

Chicken Marsala

sautéed mushrooms, marsala cream sauce, seasonal vegetables, crispy leeks

$32

$38

*Grilled Wild Steelhead

cilantro-lime rice, yellow coconut curry, fresh mango salsa, chili crisp, microgreens

$38

sub Small Planet tofu $28

$34

Cioppino

Tiger prawns, manila clams, mussels, cod, chorizo, tomato broth, parmesan, grilled lemon, red pepper flakes, parmesan bread

$34

$36

*Grilled French-Cut Pork Chop

sherry maple smashed red potatoes, seasonal vegetables, warm hot honey bacon vinaigrette, balsamic, crispy Brussels sprouts

$36

$25

Fall Penne

butternut squash, caramelized onions, wild mushroom conserva, brown butter sage marsala pan sauce, wilted spinach, gorgonzola crumbles, fried sage, sherry reduction

$25

$30

Tiger Prawn & Clam Piccata

capers, sundried tomato, white wine pan sauce, linguini, shaved parmesan, red pepper flakes, fresh herbs

$30

$47

*Beef Tenderloin (6 oz)

grilled house-cut tenderloin, rosemary demi-glace, bone marrow compound butter, house potatoes, crisp root vegetables

$47

Dessert

$10

House Beignets

dusted in confectioner’s sugar served with bourbon caramel & seasonal jam

$10

Bread Pudding

rotating flavors, with caramel & vanilla bean ice cream

$10

Chocolate Almond Pot de Crème

rich chocolate custard, topped with sea salt

*Tiramisu

our signature dessert, made with Italian ladyfinger cookies brushed with rum & espresso, layered with mascarpone cream & finely grated imported chocolate

$6.5

Seasonal Sorbet

ask your server for to-day’s creation

$6.5

Lunch & Dinner

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